Happy Hour Summer Series

Happy Hour Summer Series

The outside is officially open & I can not be more excited to hop on Boyfriend’s blog to show you guys how to make one of my top favorite boozy drinks. AND, what I love most about it. It’s super easy to make. Treat yourself to a Paloma cocktail for your next happy hour and make sure to tag us @boyfrendpefume
-Gladys/ Lead Marketing Manager 

 

Ingredients: 

  • 2 ounces tequila
  • 2 ounces fresh grapefruit juice, plus wedges for garnish
  • 2 ounces sparkling water
  • ½ ounce lime juice
  • ¼ ounce agave nectar 
  • Coarse sea salt, for the rim of the glasses
  • Ice

Instructions: 

  • Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.
  • Mix the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar into the glass.
  •  Fill the remainder of the glass with ice.
  • Garnish with grapefruit wedge.